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I just love SPAM from the can of course....Scott Howey wrote:Sorry for all thethat has gotten through in the last couple of days. They have figured out how to get past the Q&A countermeasure. I have made some changes and they should not be able to get through as easy now.
Considering the state of the California economy, SPAM may become a mainstay in your state. Sometimes referred to as "The Hawaiian Steak", in California it may become "The SPAMburger"The perception of Spam in Hawaii is very different from that on the mainland. Despite the large number of mainlanders who consume Spam, and the various recipes that have been made from it, Spam, along with most canned food, is often stigmatized on the mainland as "poor people's food".
Hi scott sending you some mail for the stickers thanks joeScott Howey wrote:You have been an asset around here Brad. Maybe I should make you an admin or something.
azdave has been deleting and banning spammers with me as well.
joe moore wrote: ↑Tue Oct 23, 2018 5:36 pmHi scott sending you some mail for the stickers thanks joeScott Howey wrote:You have been an asset around here Brad. Maybe I should make you an admin or something.
azdave has been deleting and banning spammers with me as well.
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I may take you up on that!Bruins_Fan wrote: ↑Sun Jul 28, 2019 11:23 am Seeing lots of spam. If you need another mod I'd be happy to help. Have experience on another forum (cigar related)
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Feel free Scott if you need it!Scott Howey wrote:I may take you up on that!Bruins_Fan wrote: ↑Sun Jul 28, 2019 11:23 am Seeing lots of spam. If you need another mod I'd be happy to help. Have experience on another forum (cigar related)
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I have changed the registration captcha and that seems to have stopped the flood of spammer registrations. We just have to deal with the ones that got in already. I think we have found and deleted most of those accounts now. I also changed the amount of time you have to wait to post a second topic to 60 seconds. That should also discourage them from any mass postings.